Deanston
Powered by Water, Crafted by Hand
The cotton mill was designed by Richard Arkwright in 1785 and converted to distilling in 1966. The massive stone buildings and riverside location provide natural temperature regulation for the warehouses.
Deanston's organic certification for its core range makes it one of very few fully organic single malts in Scotland — every step from barley to bottle meets organic standards.
The Story
Founded 1966
The Deanston Style
Clean, honeyed Highland malt with a nutty, biscuity character. Unchillfiltered and natural colour — what you see is what you get.
Signature Notes
Deanston 12 Year Old
Organic, unchillfiltered Highland malt — honeyed, nutty, and refreshingly honest.
Whiskies from Deanston
2 expressions in our collection · Average rating: 4.2
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