Abasolo
Mexico's Ancestral Corn Whisky
Master distiller Ivan Saldana (formerly of Casa Dragones tequila) uses Mexican Cacahuazintle corn, roasted and nixtamalized before fermentation. The result is a whisky that tastes like nothing else — deeply roasted, sweetly complex, and unmistakably Mexican.
The Story
Founded 2018
The Abasolo Style
Roasted corn character from nixtamalization creates a unique flavour profile. Sweet, earthy, and complex — more Mexican tortilla than Kentucky bourbon.
Signature Notes
Abasolo Ancestral Corn Whisky
A taste of ancient Mexico — nixtamalized corn creates flavours impossible to find in any other whisky.
Whiskies from Abasolo
1 expression in our collection · Average rating: 3.9
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